As we were drinking dry red "JUG" wine from tumblers, my cousin David, told me about one of the family's favorite traditions. Every year the family would make 50 gallons of their very own dry red wine. They bottled it and called it "Dago Red."
I thought, "Hey, what if I revived the Parisotto family tradition? What if I can find a wine maker to private label a dry red? I'll call it DAGO RED!"
Well...I looked up "Dago" and found out that it is an offensive word!